Meyer Lemon Sorbet w Blueberries & Thyme
Prep Time
10 mins
This beautifully hued dessert pairs frozen blueberries with the unique mandarin-lemon flavor of Meyer lemons for an easy, delicious sorbet. Serve it in a martini glass or halved out lemon for a pretty presentation.
Servings: 8 servings
Calories: 85 kcal
  • 2/3 cup water
  • ½ cup sugar
  • 8 sprigs thyme
  • 2/3 cup meyer lemon juice
  • 3 cups frozen blueberries
  • optional Meyer lemon zest and additional thyme for garnish
  1. Combine water, sugar, and thyme sprigs in a small saucepan and bring to a boil. Reduce to a simmer and cook for 5 minutes. 

  2. Let cool and chill completely for an hour in the refrigerator. Remove thyme sprigs and combine syrup with lemon juice and frozen blueberries in a blender. 

  3. Purée until smooth and immediately transfer to an ice cream maker. Process according to manufacturers instructions and freeze until ready to enjoy.

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