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Mexican Stuffed Peppers To Go
Looking for a satisfying snack that you can grab and go? These tasty mini bell peppers stuffed with cheese, avocado and shallot are the perfect treat to take on the road. Pack them in a lunch box, or try them at your next picnic!
Calories: 192 kcal
  • 6 mini bell peppers top trimmed, cored
  • 2 TB avocado
  • 1 TB minced shallot
  • 1/8 tsp hot sauce
  • 1/8 tsp lime juice
  • pinch cumin and kosher salt
  • 2 TB light shredded Mexican 4-cheese
  1. Mash together avocado, shallot, hot sauce, lime juice, cumin, and salt.
  2. Stuff inside each pepper.
  3. Push ½ tsp cheese into tops to fully fill pepper.
  4. Pack in a small container or baggie.
Nutrition Facts
Mexican Stuffed Peppers To Go
Amount Per Serving
Calories 192 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 255mg 11%
Potassium 504mg 14%
Total Carbohydrates 15g 5%
Dietary Fiber 5g 20%
Sugars 8g
Protein 9g 18%
Vitamin A 108.7%
Vitamin C 263.8%
Calcium 35.1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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