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Mexican Stuffed Mushrooms

Mexican flavors bring out the best in these stuffed, veggie mushroom bites. Super easy to make, super adorable to serve. Plus, they're delicious!
Servings: 8 mushroom bites
Calories: 21kcal


  • 8 cremini mushroom caps
  • Olive oil cooking spray
  • 1 small shallot minced
  • ½ poblano pepper finely chopped
  • ½ tsp minced garlic
  • ½ tsp cumin
  • ¼ tsp kosher salt
  • 6 baked tortilla chips crushed
  • 2 TB reduced fat shredded cheddar cheese
  • chopped cilantro, lime and hot sauce for garnish


  • Place mushrooms on a foil-lined pan. Broil for 3-5 minutes or until softened. Sprinkle with salt and pepper. 
  • Coat a small nonstick skillet with cooking spray and cook shallot and pepper for 5 minutes over medium heat. Add garlic, cumin, salt, and tortilla chips and stir to combine. 
  • Fill mushrooms with mixture and sprinkle with cheese. Return to broiler for 1 minute to melt cheese. Serve topped with cilantro, lime juice, and hot sauce.


Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 94mg | Potassium: 119mg | Vitamin A: 0.6% | Vitamin C: 7.6% | Calcium: 1.4% | Iron: 1.5%

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