Mayo-Free Deviled Eggs with Capers and Dill


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5 from 1 vote

Deviled Eggs with Capers and Dill

Nobody will miss the heavy mayo in this delicious lightened-up version of the party classic!  Greek yogurt is the secret swap in these easy apps.
Prep Time10 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Calories: 84kcal


  • 6 hardboiled eggs peeled and halved
  • 3 TB non fat Greek yogurt
  • 1 TB grainy Dijon mustard
  • 3/4 tsp chopped dill plus garnish
  • 3/4 tsp minced shallot
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 ½ tsp capers


  • Remove yolk from egg and mash with yogurt, grainy mustard, dill, shallot, salt, and pepper. Spoon or pipe back into eggs and serve garnished with capers and additional dill.


Calories: 84kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 155mg | Potassium: 73mg | Vitamin A: 260IU | Calcium: 33mg | Iron: 0.6mg

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