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Maple Balsamic Brussels Sprouts

Bring out the natural nuttiness of Brussels sprouts by roasting them. Add a sweet-tangy maple balsamic drizzle to send them over the top! Try them as a great side to Thanksgiving dinner or a roast pork.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side
Servings: 6 servings


  • 2 lbs fresh Brussels sprouts washed and trimmed
  • 2 tbsp extra virgin olive oil
  • 2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
  • 3 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 1/4 tsp kosher salt


  • Preheat oven to 450. Cut Brussels sprouts into even-sized pieces (halved if small, quartered if large). Toss with olive oil and 2 tsp salt and spread evenly across two parchment-lined cookie sheets. Roast for 20 minutes, stirring and rotating the pans’ positions half-way through.
  • Combine vinegar, maple syrup, and ¼ tsp salt in a small saucepan over medium-high heat. Boil, swirling/stirring frequently, until thick and syrupy (~ 3 minutes). Drizzle over roasted Brussels sprouts before serving.

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