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Mango-Lime Shrimp Salad
Prep Time
5 mins

Malaysian-inspired flavors come together in this delicious shrimp salad with the combination of peanut, lime, mango, and mint. It's a pretty, light salad that looks beautiful served on whole romaine lettuce leaves.

Course: Salad
Cuisine: Asian
Servings: 4
Calories: 1586 kcal
  • 1 lb peeled & cooked shrimp coarsely chopped (~ 2 cups)
  • 1 cup diced mango
  • 1 cup diced cucumber
  • 2 TB minced fresh mint
  • 2 tsp minced Serrano pepper ~ 1 pepper
  • 1 TB extra virgin olive oil
  • 1 TB fresh lime juice
  • 2 tsp lime zest
  • ½ tsp kosher salt
  • ½ tsp sugar
  • 4 TB salted peanuts chopped
  1. Combine shrimp, mango, cucumber, mint, and pepper in a medium bowl. Whisk together olive oil, lime juice/zest, salt, and sugar. Toss with shrimp mixture. Garnish each serving with 1 TB peanuts.
Recipe Notes

Purchasing pre-cooked shrimp is a great timesaver in this dish, but feel free to substitute leftover cooked shrimp. If you’d rather use raw shrimp, either steam them until pink and cooked through (time varies by size of shrimp), grill, or sauté them. Just be sure to chill the cooked shrimp well before coarsely chopping and tossing with the other ingredients.

Nutrition Facts
Mango-Lime Shrimp Salad
Amount Per Serving
Calories 1586 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 5g 25%
Cholesterol 1143mg 381%
Sodium 4865mg 203%
Potassium 854mg 24%
Total Carbohydrates 188g 63%
Dietary Fiber 17g 68%
Sugars 128g
Protein 117g 234%
Vitamin A 502.7%
Vitamin C 83.3%
Calcium 84.1%
Iron 122.2%
* Percent Daily Values are based on a 2000 calorie diet.

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