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Mai Tai Magic
Take a mini Hawaiian vacation without leaving your house! These not-too-sweet take on the Trader Vic’s classic are best served straight from the blender. Try them paired with Asian appetizers for a tiki-themed treat.
Course: Cocktails
Ingredients
  • 4 oz coconut rum 1/2 cup
  • 2 oz dark rum 1/4 cup
  • 2 oz orange liqueur 1/4 cup
  • 2 oz amaretto liqueur 1/4 cup
  • 4 tsp grenadine
  • 1/2 cup crushed pineapple
  • 4 cups ice
Instructions
  1. Combine all in a blender and pour into small tumblers or margarita glasses.
Recipe Notes

Want a colorful and festive garnish? Skewer toothpicks with red cherries and green lime slices.

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