Jicama Salsa w Watermelon, Lime & Mint

Print Recipe
5 from 2 votes

Jicama Salsa w Watermelon, Lime & Mint

A brightened up take on traditional tomato salsa, this version features crunchy jicama and soft, sweet watermelon for a perfect flavor and texture combination. Try it served with tortilla chips or use it as a topping for chicken tacos.
Prep Time20 mins
Course: Dips and Dressings
Cuisine: American
Servings: 8 servings


  • 2 1/2 cups fresh watermelon, seedless, finely diced
  • 1 1/2 cups uncooked jicama, finely diced
  • 3 TB chopped uncooked red onion(s), minced
  • 3 TB fresh mint leaves chopped
  • 1 small jalapeño pepper seeded and minced
  • 1 1/2 tsp fresh lime juice
  • 1/2 tsp kosher salt


  • Toss together all ingredients; serve.

Leave a Comment