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Jicama Salsa w Watermelon, Lime & Mint
Prep Time
20 mins
A brightened up take on traditional tomato salsa, this version features crunchy jicama and soft, sweet watermelon for a perfect flavor and texture combination. Try it served with tortilla chips or use it as a topping for chicken tacos.
Servings: 8 servings
  • 2 1/2 cups fresh watermelon, seedless, finely diced
  • 1 1/2 cups uncooked jicama, finely diced
  • 3 TB chopped uncooked red onion(s), minced
  • 3 TB fresh mint leaves chopped
  • 1 small jalapeño pepper seeded and minced
  • 1 1/2 tsp fresh lime juice
  • 1/2 tsp kosher salt
  1. Toss together all ingredients; serve.

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