Individual Ginger-Peach Pies
Perfect for a summer party or BBQ! These sweet and spicy little hand pies are a fun make ahead treat featuring juicy summer peaches.
- cooking spray
- 1 pie crust cut into 8, 4” circles
- 2 cups diced peeled peaches or defrosted frozen peaches
- 3 TB sugar
- 1 tsp minced ginger
- 1 tsp cornstarch
- ½ tsp lemon juice
- pinch kosher salt
- Preheat oven to 425 degrees. Coat a muffin tin with cooking spray. Press pie crust circles into 8 muffin cups. Toss together peaches, sugar, ginger, cornstarch, lemon juice, and salt and put filling in crust. Bake for 20 minutes or until bubbly and crust is browned.
Calories: 130kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 93mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2.5% | Vitamin C: 3.2% | Calcium: 0.6% | Iron: 3.6%