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Individual Bacon, Egg and Cheese Quiches
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

These little pop-able bites are a hit at breakfast with the kids or as a finger food your next brunch. And since they’re crustless, these quiches are really easy to make.

Servings: 48 mini quiches
  • Cooking spray
  • 1 dozen large eggs
  • 1 1/2 cups sharp cheddar cheese grated
  • 1/2 cup heavy cream
  • 6 slices cooked crisp bacon, finely chopped
  • 1/4 cup minced chives
  • 1/8 teaspoons black pepper
  1. Preheat oven to 350 degrees F and spray mini muffin pans with cooking spray.
  2. Whisk eggs in a large bowl until combined. Add cheese, cream, bacon, chives, and pepper and whisk to combine. Use a Tablespoon measure to spoon mixture evenly across muffin pans (be sure to scoop down in the bowl to evenly distribute cheese and bacon).
  3. Bake for 15 minutes or until set. Allow to cool before removing from pan. Serve warm.

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