Individual Bacon, Egg and Cheese Quiches


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5 from 2 votes

Individual Bacon, Egg and Cheese Quiches

These little pop-able bites are a hit at breakfast with the kids or as a finger food your next brunch. And since they’re crustless, these quiches are really easy to make.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 48 mini quiches


  • Cooking spray
  • 1 dozen large eggs
  • 1 1/2 cups sharp cheddar cheese grated
  • 1/2 cup heavy cream
  • 6 slices cooked crisp bacon, finely chopped
  • 1/4 cup minced chives
  • 1/8 teaspoons black pepper


  • Preheat oven to 350 degrees F and spray mini muffin pans with cooking spray.
  • Whisk eggs in a large bowl until combined. Add cheese, cream, bacon, chives, and pepper and whisk to combine. Use a Tablespoon measure to spoon mixture evenly across muffin pans (be sure to scoop down in the bowl to evenly distribute cheese and bacon).
  • Bake for 15 minutes or until set. Allow to cool before removing from pan. Serve warm.

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