0 from 0 votes
Individual Apple-Baked Pies
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Do you know what happens when you cross delicious baked apples with everyone’s favorite pie? These adorable mini desserts! Apple pie filling in a hollowed out apple bakes up beautifully while a gorgeous lattice pie crust topping provides wow factor. Try serving these at your next dinner party and prepare for raves.
Servings: 8 servings
Calories: 254 kcal
  • 8 large Granny Smith or Honeycrisp apples
  • 1/2 cup dark brown sugar
  • 1 tsp cinnamon
  • ¼ cup apple cider
  • 1 TB maple syrup
  • 1 refrigerated pie crust
  1. Preheat oven to 375.
  2. Cut a thin slice across the top and bottom of each apple so it stands upright and you expose the core.
  3. Use a melon baller to core and discard tough center of apple and seeds. Continue to gently scoop out apple flesh from each apple leaving a ¼” shell. Reserve scooped out apple flesh on a cutting board and coarsely chop.
  4. Toss chopped apple with sugar and cinnamon and place mixture evenly inside hollowed out apples. Place apples in a large baking dish with room in between.
  5. Combine cider and maple syrup and drizzle evenly across all apples.
  6. To top apples:
  7. Roll out pie crust to a 12” by 12” square (or use your fingers to gently stretch out from the middle into a large square shape. Divide crust into 4 even quarters. Halve each quarter widthwise and slice into 6 even strips (you’ll have 48 total strips when done – 6 for each apple).
  8. On a lightly floured work surface, weave 3 strips by 3 strips into a small 3” square lattice. Use a spatula to gently place lattice on top of prepared apple and press lightly to secure edges. Repeat with remaining 7 lattices.
  9. Bake apples for 25-30 minutes or until tender and crust is beginning to brown. Serve warm or at room temperature.
Nutrition Facts
Individual Apple-Baked Pies
Amount Per Serving
Calories 254 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Sodium 93mg 4%
Potassium 246mg 7%
Total Carbohydrates 51g 17%
Dietary Fiber 5g 20%
Sugars 34g
Protein 1g 2%
Vitamin A 2%
Vitamin C 10.1%
Calcium 3.2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment