Individual Apple-Baked Pies

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5 from 1 vote

Individual Apple-Baked Pies

Do you know what happens when you cross delicious baked apples with everyone’s favorite pie? These adorable mini desserts! Apple pie filling in a hollowed out apple bakes up beautifully while a gorgeous lattice pie crust topping provides wow factor. Try serving these at your next dinner party and prepare for raves.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 254kcal


  • 8 large Granny Smith or Honeycrisp apples
  • 1/2 cup dark brown sugar
  • 1 tsp cinnamon
  • ¼ cup apple cider
  • 1 TB maple syrup
  • 1 refrigerated pie crust


  • Preheat oven to 375.
  • Cut a thin slice across the top and bottom of each apple so it stands upright and you expose the core.
  • Use a melon baller to core and discard tough center of apple and seeds. Continue to gently scoop out apple flesh from each apple leaving a ¼” shell. Reserve scooped out apple flesh on a cutting board and coarsely chop.
  • Toss chopped apple with sugar and cinnamon and place mixture evenly inside hollowed out apples. Place apples in a large baking dish with room in between.
  • Combine cider and maple syrup and drizzle evenly across all apples.
  • To top apples:
  • Roll out pie crust to a 12” by 12” square (or use your fingers to gently stretch out from the middle into a large square shape. Divide crust into 4 even quarters. Halve each quarter widthwise and slice into 6 even strips (you’ll have 48 total strips when done – 6 for each apple).
  • On a lightly floured work surface, weave 3 strips by 3 strips into a small 3” square lattice. Use a spatula to gently place lattice on top of prepared apple and press lightly to secure edges. Repeat with remaining 7 lattices.
  • Bake apples for 25-30 minutes or until tender and crust is beginning to brown. Serve warm or at room temperature.


Calories: 254kcal | Carbohydrates: 51g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 93mg | Potassium: 246mg | Fiber: 5g | Sugar: 34g | Vitamin A: 100IU | Vitamin C: 8.3mg | Calcium: 32mg | Iron: 0.9mg

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