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Hot Buttered Rum-Coffee
This cozy treat is a perfect way to end a holiday meal. The flavors of hot buttered rum with a dollop of homemade whipped cream create a winter warmer that takes after dinner coffee up a notch. It would also be great in front of the fireplace after a snowball fight or an evening of caroling.  
Course: Cocktails
  • 6 cups hot coffee 48 oz
  • 1 1/2 cups butterscotch schnapps
  • 1 cup light cream or half and half
  • 1/2 cup dark rum
  • 1/2 cup Irish cream liqueur
  • 3 tbs dark brown sugar
  • Garnish: cinnamon
  1. Combine Hot Buttered Rum Coffee ingredients in a large thermal carafe.
  2. Serve in small mugs or Irish coffee glasses topped with a dollop of my Buttered Rum-Spiked Whipped Cream and a dusting of cinnamon.

Recipe Notes

The recipe for Buttered Rum-Spiked Whipped Cream is in the Dips, Dressings & Lil Extras category. 

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