Grilled Swiss Sandwiches with Tomato & Dijon on Rye
A spicy Dijon mayo adds an amazing flair to the traditional grilled cheese. Try this delicious sandwich paired with a bowl of soup for a filling meal anytime.
Servings: 4 servings
- ¼ cup mayonnaise
- 4 tsp Dijon mustard
- 8 sliced rye bread
- 8 slices sliced Swiss cheese
- 4 slices beefsteak tomato
- Combine mayonnaise and mustard in a small bowl. Arrange bread on a flat surface. Spread Dijon mayonnaise across all slices. Top each with one slice cheese.
- Top four with one slice tomato and sandwich with remaining bread. Coat a large nonstick skillet or griddle with cooking spray over medium heat. Grill sandwiches, pressing lightly, for 3-5 minutes or until lightly toasted and cheese has melted. Slice in half and serve immediately.
Calories: 1266kcal | Carbohydrates: 17g | Protein: 62g | Fat: 105g | Saturated Fat: 46g | Cholesterol: 229mg | Sodium: 1061mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 37.2% | Calcium: 178.3% | Iron: 5.4%