Grilled Swiss Sandwiches with Tomato & Dijon on Rye
Cook Time
3 mins
A spicy Dijon mayo adds an amazing flair to the traditional grilled cheese. Try this delicious sandwich paired with a bowl of soup for a filling meal anytime.
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 1266 kcal
  • ¼ cup mayonnaise
  • 4 tsp Dijon mustard
  • 8 sliced rye bread
  • 8 slices sliced Swiss cheese
  • 4 slices beefsteak tomato
  1. Combine mayonnaise and mustard in a small bowl. Arrange bread on a flat surface. Spread Dijon mayonnaise across all slices. Top each with one slice cheese. 

  2. Top four with one slice tomato and sandwich with remaining bread. Coat a large nonstick skillet or griddle with cooking spray over medium heat. Grill sandwiches, pressing lightly, for 3-5 minutes or until lightly toasted and cheese has melted. Slice in half and serve immediately.

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