- 3 tbs honey
- 3 tbs brandy
- 1/2 cup mascarpone cheese
- 1/2 tsp vanilla extract
- 6 medium ripe peaches but not overly soft
- 1 tbs melted butter
- Cooking spray
- 1/3 cup crushed amaretti cookies
Whisk together honey and brandy in a medium bowl and reserve. Stir together mascarpone and vanilla and keep at room temperature. Slice peaches in half and use a melon baller to cleanly remove pit.
Cut de-pitted peach halves in half and toss peach quarters with melted butter. Coat a grill or grill pan with cooking spray and heat over medium-high heat. Grill peach quarters for 2-3 minutes per side or until grill marks are evident.
Toss with brandy mixture and arrange on plates or in small cups. Top each with a dollop of mascarpone, drizzle of remaining brandy glaze, and crushed cookies. Serve immediately.