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Greek Salad w Feta, Kalamata Olives, & Vinaigrette
Conjure up the flavors of the Greek Isles with this bright, fresh salad with feta, Kalamata olives, and a tangy red wine vinaigrette. A great side for a wide variety of entrées, you can also add a bit of grilled chicken to serve this salad as a meal unto itself!
Servings: 4 servings
Calories: 131 kcal
  • 6 cups chopped romaine lettuce
  • 2 cups halved grape tomatoes
  • 2 cups diced cucumber
  • 16 kalamata olives pitted and sliced
  • ¼ cup crumbled feta cheese
  • ¼ cup sliced scallion
Red Wine Vinaigrette
  • ¼ cup minced shallot
  • ¼ cup chopped dill
  • ¼ cup red wine vinegar
  • 3 TB warm water
  • 4 tsp Dijon mustard
  • 4 tsp olive oil
  • ¾ tsp salt
  • ¼ tsp pepper
  1. Whisk together all dressing ingredients. Toss together romaine, tomatoes and cucumber. Drizzle with dressing and garnish with olives, feta, and scallion.  

Recipe Notes

Optional: Add 3 oz grilled chicken. Spray thin sliced chicken cutlet lightly with olive oil cooking spray and season with salt and pepper. Grill until firm and cooked through. Slice thinly and top salad.

Nutrition Facts
Greek Salad w Feta, Kalamata Olives, & Vinaigrette
Amount Per Serving
Calories 131 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 861mg 36%
Potassium 480mg 14%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 3g 6%
Vitamin A 144%
Vitamin C 22.8%
Calcium 10.8%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.

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