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Goat Cheese Pizza w Zucchini Crust
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
This twist on typical carb-laden crust is going to revolutionize your at-home pizza game. Shredded zucchini and a handful of pantry ingredients makes for a delicious, fun-to-make base for mushrooms, red pepper and goat cheese in this veggie-lovers pizza recipe. Just be sure to squeeze veggies as dry as possible before mixing into dough.
Servings: 4 servings
Calories: 216 kcal
  • 2 cups zucchini shredded, drained well
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 TB grated parmesan cheese
  • ¼ cup flour
  • ½ tsp Italian seasoning spice blend
  • ¼ tsp kosher salt
  • ¼ tsp minced garlic
  • 1 tsp olive oil
  • 1 egg well beaten
  • Cooking spray
  • 1 cup cremini mushrooms chopped
  • 1 cup diced red pepper
  • ½ cup diced onion
  • ¼ tsp minced garlic
  • ¼ tsp Italian seasoning spice blend
  • ¼ tsp kosher salt
  • ½ cup crumbled goat cheese
  1. Preheat oven to 400 degrees and line a baking pan with parchment. Coat with cooking spray and reserve.
  2. Squeeze as much liquid out of zucchini as possible and combine with remaining crust ingredients in a large bowl.
  3. Spoon into two 8” circles on prepared baking sheet and smooth with a spoon.
  4. Bake for 20 minutes or until medium brown on the bottom and flip over. Bake for another 10-15 minutes or until evenly browned.
  5. While crust bakes, coat a large nonstick skillet with cooking spray and heat over medium-high heat.
  6. Cook mushrooms, peppers, and onion for 5-8 minutes, stirring often, until softened.
  7. Add garlic, Italian seasoning blend, and salt. Sprinkle evenly across pizza crusts and top with goat cheese.
  8. Return to oven and bake for 3-5 minutes or until cheese melts.
Recipe Notes

Crust can be made ahead and reheated in the oven before topping and serving. Just re-crisp on an oven rack at 350 degrees for 5-10 minutes before topping

Nutrition Facts
Goat Cheese Pizza w Zucchini Crust
Amount Per Serving
Calories 216 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 66mg 22%
Sodium 563mg 23%
Potassium 377mg 11%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 14g 28%
Vitamin A 34.9%
Vitamin C 72.9%
Calcium 22.1%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.

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