Ginger Miso w Sesame Oil

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5 from 1 vote

Ginger Miso w Sesame Oil

Silken tofu is the secret to this creamy ginger miso dip, and the key to a sneaky protein boost. Try it alongside fresh veggies for a fun take on traditional crudité.
Course: Soup
Cuisine: Japanese
Calories: 134kcal


  • 1/3 cup silken tofu
  • 1 TB white miso
  • 1 ½ tsp toasted sesame oil
  • 1 TB minced ginger
  • 1 TB chili garlic sauce
  • 1 tsp water


  • Process together in a blender, garnish with optional scallions.


Calories: 134kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 1471mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Iron: 0.6mg

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