Fontina-Sage Pizza w Butternut Squash Crust

Print Recipe
5 from 1 vote

Fontina-Sage Pizza w Butternut Squash Crust

Our fun veggie-based take on typical carb-laden crust is going to revolutionize your at-home pizza game. Mashed butternut squash and a handful of pantry ingredients make for a delicious, fun-to-make base for fresh sage and fontina cheese in this veggie-lovers pizza recipe.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Lunch, Main Course, Main Dish
Cuisine: American
Servings: 4 servings
Calories: 190kcal



  • 1 ½ cups cooked mashed butternut squash
  • ½ cup flour
  • ½ cup shredded part-skim mozzarella cheese
  • 1 TB grated parmesan cheese
  • ½ tsp minced sage
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • ¼ tsp granulated garlic
  • pinch nutmeg and cayenne pepper
  • 1 large egg well beaten


  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup shredded fontina cheese
  • 2 tsp minced fresh sage
  • nutmeg for garnish


  • Preheat oven to 375 degrees and line a baking pan with parchment.
  • Coat with cooking spray and reserve.
  • Combine all crust ingredients in a large bowl.
  • Spoon into two 8” circles on prepared baking sheet and smooth with a spoon.
  • Bake for 25 minutes or until medium brown on the bottom, flip, and continue cooking for 15 minutes or until evenly browned.
  • Combine cheeses in a medium bowl and scatter evenly across crusts. Sprinkle with sage and return to oven for 5-7 minutes or until cheese melts.
  • Garnish with nutmeg and serve.


Crust can be made ahead and reheated in oven before serving. For crisper results, preheat a cast iron skillet or baking stone coated in cooking spray and use to bake crust dough.


Calories: 190kcal | Carbohydrates: 13g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 665mg | Potassium: 129mg | Vitamin A: 5.9% | Calcium: 29.6% | Iron: 6.6%

Leave a Comment

Sign up to get my FREE mini-cookbook.

"10 Healthy Meals In Under 20 Minutes"!

By subscribing you agree to our terms & conditions