0 from 0 votes
Feta-Dill Tomato Bruschetta in Mini Filo Cups
Prep Time
5 mins
Pair juicy tomatoes with feta and dill to create these tasty party bites that are sure to impress your guests. Easier to eat than traditional bruschetta, try them at your next gathering to make a big hit!
Course: Appetizer
Cuisine: Italian
Servings: 15 servings
Calories: 700 kcal
  • 30 mini filo cups
  • 5 medium plum tomatoes
  • ½ cup crumbled feta cheese
  • ¼ cup minced shallot
  • 1 TB chopped fresh dill plus additional for garnish
  • 2 tsp extra virgin olive oil
  • ½ tsp red wine vinegar
  • ¼ tsp kosher salt
  • 1/8 tsp black pepper
  1. Preheat oven to 350 degrees. Bake filo cups for 5-6 minutes to lightly crisp. Cool to room temperature. Halve tomatoes lengthwise and use a teaspoon to scoop out and discard pulp and seeds. Dice tomatoes and toss with remaining ingredients. Fill cups with bruschetta and garnish with additional dill.
Nutrition Facts
Feta-Dill Tomato Bruschetta in Mini Filo Cups
Amount Per Serving
Calories 700 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 12g 60%
Cholesterol 66mg 22%
Sodium 1653mg 69%
Potassium 781mg 22%
Total Carbohydrates 74g 25%
Dietary Fiber 3g 12%
Sugars 11g
Protein 28g 56%
Vitamin A 58%
Vitamin C 51.5%
Calcium 40.1%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment