So simple to make, so stylish to serve. These little bites on endive with a yummy salmon and cream cheese mixture are a perfect app for your next cocktail party or brunch buffet. Easily multiply the recipe to serve the crowd.
- 1 TB light cream cheese
- 2 TB chopped smoked salmon
- 1 TB minced shallot
- 1/2 tsp lemon juice
- 1/2 tsp chopped capers
- 3 large endive leaves trimmed
- fresh dill and black pepper for garnish
Combine cream cheese, smoked salmon, shallot, lemon juice, and capers. Pipe or spread cream cheese mixture on endive and garnish with dill and black pepper.