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Easy Omelet with Feta, Dill & Grape Tomatoes

This delicious breakfast dish features the magical combination of feta cheese, dill, scallions and grape tomatoes to create an amazing meal. It's easily doubled for a bigger crowd ... just be sure to use a larger pan.
Cook Time8 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 1 serving
Calories: 251kcal


  • 2 large eggs
  • 1 egg white or ¼ cup egg whites
  • 1/8 tsp kosher salt
  • Pinch pepper
  • 6 grape tomatoes quartered
  • 2 TB crumbled feta cheese
  • 1 TB chopped scallion
  • 1 TB chopped dill
  • Cooking spray


  • Whisk together eggs, egg white, salt and pepper. Squeeze grape tomatoes between paper towels to drain lightly. Combine tomatoes, feta, scallion, and dill in a small bowl. 
  • Coat a nonstick omelet pan with cooking spray over medium heat. Add egg mixture and cook for 2 minutes or until bottom begins to set. Use a spatula to lightly push in the sides of the omelet to the center and swirl pan so beaten eggs run to the bottom.
  • When egg mixture is nearly set, sprinkle feta mixture on half of the omelet and fold over to cover. Continue to cook for 2 minutes or until the middle is set. Serve immediately.


Calories: 251kcal | Carbohydrates: 6g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 357mg | Sodium: 851mg | Potassium: 412mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30.6% | Vitamin C: 18.3% | Calcium: 22.7% | Iron: 11.3%

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