Cucumber Noodle Salad with Shrimp & Lemon-Herb Pesto

This easy, refreshing, no-cook dish is like summer on a plate! English Cucumbers are transformed into crisp juicy noodles and topped with a delicious Lemon-Herb Pesto and your choice of poached or grilled shrimp. Grape Tomatoes add a burst of sweetness and gorgeous color to make this recipe really stand out!

English Cucumbers add crisp, fresh flavor to this simple no-cook salad! They’re easy and speedy to spiralize but if you don’t own a vegetable noodle tool just use your standard peeler to create pretty cucumber “ribbons”. You can also enjoy these delicious cucumbers sliced as a light sandwich topping, or diced in a classic Mediterranean style salad.

Not only do they taste great – Long English Cucumbers hydrate to keep you feeling great all day too! The extremely high-water content of cucumbers is a great way to up your water intake but with more crunch and flavor than a basic glass of water. They’re also a fantastic source of iron and fiber!

Feel free to use any mix of soft herbs you have on hand to make this pesto. I love a combination of classic basil with a little parsley for an herbal note, but you can also try tarragon, chives, mint, or cilantro here! (This pesto is my favorite way to use up leftover herbs anytime – it’s also delicious to top grilled chicken or fish.)

Red Grape Tomatoes add a burst of sweetness to this dish and are also a great lunchtime pick-me-up or healthy snack. They’re filled with Vitamin C to help protect you from infections by keeping your immune system healthy while their Increased lycopene levels have been associated with a reduction in cardiovascular disease.

You can top this salad with simple poached shrimp or just toss raw shrimp on the grill for 2-3 minutes if you like. For vegetarian friends you can skip the shrimp and just add some crumbled goat cheese or feta.

Hope you enjoy this bright summer dish as much as I do!  xo Julie

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5 from 1 vote

Cucumber Noodle Salad with Shrimp & Lemon-Herb Pesto

This easy, refreshing, no-cook dish is like summer on a plate!  Pure Flavor Long English Cucumbers are transformed into crisp juicy noodles and topped with a delicious Lemon-Herb Pesto and your choice of poached or grilled shrimp.  Juno Bites Red Grape Tomatoes add a burst of sweetness and gorgeous color to make this recipe really stand out!
Prep Time10 mins
Course: Main Dish
Cuisine: American
Keyword: cucumbers, shrimp, veggie noodle
Servings: 4
Calories: 347kcal

Ingredients

Salad

  • 2 English Cucumbers spiralized or peeled into ribbons
  • 1 pint grape tomatoes halved
  • 1 lb shrimp grilled or steamed

Lemon Herb Pesto

  • 2 cups mixed fresh herbs basil, mint, chives, parsley, tarragon, or cilantro
  • 1/2 cup pine nuts toasted
  • 2 TB olive oil
  • 2 TB lemon juice
  • 1 tsp lemon zest
  • 1 garlic clove
  • 1/2 tsp kosher salt
  • 1 pinch red pepper flakes

Instructions

  • Combine Lemon Herb pesto ingredients in a food processor or blender.  Toss together with cucumber noodles and top with tomatoes and shrimp. Garnish with additional fresh herbs and hot pepper flakes as desired and enjoy!

Nutrition

Calories: 347kcal | Carbohydrates: 15g | Protein: 28g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1199mg | Potassium: 859mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3670IU | Vitamin C: 69mg | Calcium: 244mg | Iron: 6mg

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