Crudité in a Cup
Satisfying and healthy, this cup of crudité along with our garlic-herb yogurt dip is the perfect pack-n-go snack. Toss it in the kid's lunch bag or make several for individual treats for your next picnic or road trip!
- ¼ cup low-fat Greek yogurt
- 1/4 tsp minced garlic
- ½ tsp lemon zest
- 1 TB chopped chives
- pinch salt pinch hot pepper flakes
- 16-20 pieces mixed crudité ~3”long peppers, carrots, celery, fennel, snap peas
- Combine ricotta, garlic, lemon zest, and chives.
- Place in a 9 oz plastic cup and fill vertically with crudité.
- Cover with plastic wrap and a rubber band.