Crispy Garlic-Soy Roasted Broccoli


Print Recipe
5 from 1 vote

Crispy Garlic-Soy Roasted Broccoli

Roasting on parchment paper is the secret to these delicious crispy broccoli florets with a garlic-soy drizzle that are sure to please even the pickiest of anti-veggie palates.  
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side
Servings: 4 servings


  • 1 large head broccoli cut into bite-sized florets
  • 1 tbsp extra virgin olive oil
  • 1 tbsp mirin
  • 1 tsp minced fresh garlic
  • 1 tbsp Ttoasted sesame seeds


  • Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Toss broccoli with olive oil and spread across sheet pan, leaving space between florets.
  • Roast in oven for 15-20 minutes, stirring half-way through, until lightly browned. While broccoli roasts, whisk together soy sauce, mirin and garlic in a small bowl. Drizzle mixture over cooked broccoli and garnish with sesame seeds.

Leave a Comment

Sign up to get my FREE mini-cookbook.

"10 Healthy Meals In Under 20 Minutes"!

By subscribing you agree to our terms & conditions