Creamy Tahini Dressing

 

Print Recipe
5 from 2 votes

Creamy Tahini Dressing

This rich, creamy dressing contains no dairy and is delicious drizzled on everything from green salads to roasted veggies, fish, and falafel!
Prep Time5 mins
Course: Dips and Dressings
Cuisine: Middle Eastern
Servings: 4
Calories: 95kcal

Ingredients

  • 1/4 cup tahini
  • 1/4 cup warm water
  • 1 TB lemon juice
  • 1 tsp honey
  • 1/2 tsp minced garlic
  • 1/4 tsp kosher salt
  • 1/8 tsp cumin
  • 1/8 tsp smoked paprika

Instructions

  • Whisk together all ingredients and season to taste.  Options!  Add coriander in place of the cumin or swap in hot honey for more of a kick.  To lighten this dressing up, whisk in 1/3 cup non fat Greek yogurt and season to taste.  For a richer dressing, whisk in 2 TB olive oil.

Nutrition

Calories: 95kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 0.7mg

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