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Cornbread Stuffing w Sausage & Sage
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
You're sure to get raves all around the holiday table when you serve our delicious Cornbread Stuffing w Sausage & Sage. Amazing with traditional roasted turkey, it's also a delectable treat alongside chicken or pork.
Calories: 4549 kcal
  • 1 lb roll bulk breakfast sausage defrosted if frozen
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 3 TB minced fresh sage
  • 12 cups cubed cornbread or corn muffins toasted
  • 3/4 cup walnuts toasted and chopped
  • 2 eggs beaten
  • 1 1/2 cups chicken broth
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  1. Preheat oven to 350 degrees and grease a large shallow casserole dish with butter or cooking spray.
  2. Cook sausage over medium-high heat in a large non-stick skillet, stirring and breaking into small pieces with a wooden spoon until beginning to brown. Remove sausage to a large bowl.
  3. Add onion and celery to skillet and cook for 10 minutes or until softened, stirring often. Add cooked onion, celery, sage, cornbread cubes, and walnuts to sausage. Toss well to combine.
  4. Stir together eggs, chicken broth, salt and pepper in a small bowl. Pour over stuffing mixture and mix well.
  5. Transfer stuffing to prepared pan and bake for 50-60 minutes uncovered, or until top is beginning to brown and center is heated through.
Nutrition Facts
Cornbread Stuffing w Sausage & Sage
Amount Per Serving
Calories 4549 Calories from Fat 2304
% Daily Value*
Total Fat 256g 394%
Saturated Fat 75g 375%
Cholesterol 1064mg 355%
Sodium 9846mg 410%
Potassium 3305mg 94%
Total Carbohydrates 422g 141%
Dietary Fiber 28g 112%
Sugars 124g
Protein 144g 288%
Vitamin A 54.5%
Vitamin C 50.4%
Calcium 131.8%
Iron 139.3%
* Percent Daily Values are based on a 2000 calorie diet.

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