Would you like to painlessly sneak more healthy dark leafy greens into your meals? This lightly sweet, family-friendly side is the answer! Tender kale ribbons pair deliciously with apple cider, dried cranberries, and toasted walnuts in an gorgeous and easy addition to any dinner.
- 2 lb lacinato or dinosaur kale washed
- 3 TB olive oil extra virgin
- 2 cups shallot sliced
- 1 tsp kosher salt
- 1 TB apple cider vinegar
- 3 TB apple cider
- 2 tsp dark brown sugar
- 1/2 cup dried cranberries coarsely chopped
- 1/4 cup walnuts toasted and chopped
Remove center rib from kale leaves. Roll up leaves and thinly slice crosswise.
Heat olive oil over medium heat in a large sauté pan. Add shallot and salt and cook, stirring frequently, for 5-10 minutes or until shallot is softened and beginning to brown.
Toss in kale and add vinegar, cider, brown sugar, and cranberries. Cook for an additional 5-10 minutes or until kale begins to wilt.
Serve warm garnished with toasted walnuts.