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Chopped Salad with Chickpeas, Feta & Dill
Prep Time
10 mins
 
You'll be blown away by fast this salad goes after you serve it. It's a crazy easy recipe that's super tasty. Its satisfying tanginess comes from homemade red wine vinaigrette.
Course: Salad
Cuisine: American, Mediterranean
Servings: 12 servings
Calories: 940 kcal
Ingredients
Chopped Salad
  • 2 15 oz cans chick peas rinsed and drained
  • 2 pints grape tomatoes halved
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 1 cup minced red onion
  • 1 cup crumbled feta cheese
  • 3 TB chopped fresh dill
Red Wine Vinaigrette
  • 2 TB extra virgin olive oil
  • 1 TB red wine vinegar
  • 1 TB Dijon mustard
  • 1 TB kosher salt
  • ¼ tsp black pepper
Instructions
  1. Combine all chopped salad ingredients in a large bowl. Whisk together red wine vinaigrette ingredients and pour over salad just before serving. Toss to combine.

Nutrition Facts
Chopped Salad with Chickpeas, Feta & Dill
Amount Per Serving
Calories 940 Calories from Fat 567
% Daily Value*
Total Fat 63g 97%
Saturated Fat 26g 130%
Cholesterol 133mg 44%
Sodium 8883mg 370%
Potassium 3090mg 88%
Total Carbohydrates 67g 22%
Dietary Fiber 17g 68%
Sugars 41g
Protein 34g 68%
Vitamin A 326%
Vitamin C 792.7%
Calcium 84.7%
Iron 29.6%
* Percent Daily Values are based on a 2000 calorie diet.

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