Chopped Salad with Chickpeas, Feta & Dill
Prep Time
10 mins
You'll be blown away by fast this salad goes after you serve it. It's a crazy easy recipe that's super tasty. Its satisfying tanginess comes from homemade red wine vinaigrette.
Course: Salad
Cuisine: American, Mediterranean
Servings: 12 servings
Calories: 940 kcal
Chopped Salad
  • 2 15 oz cans chick peas rinsed and drained
  • 2 pints grape tomatoes halved
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 1 cup minced red onion
  • 1 cup crumbled feta cheese
  • 3 TB chopped fresh dill
Red Wine Vinaigrette
  • 2 TB extra virgin olive oil
  • 1 TB red wine vinegar
  • 1 TB Dijon mustard
  • 1 TB kosher salt
  • ¼ tsp black pepper
  1. Combine all chopped salad ingredients in a large bowl. Whisk together red wine vinaigrette ingredients and pour over salad just before serving. Toss to combine.

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