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Chopped Salad with Chickpeas, Feta & Dill

You'll be blown away by fast this salad goes after you serve it. It's a crazy easy recipe that's super tasty. Its satisfying tanginess comes from homemade red wine vinaigrette.
Prep Time10 mins
Course: Salad
Cuisine: American, Mediterranean
Servings: 12 servings
Calories: 940kcal

Ingredients

Chopped Salad

  • 2 15 oz cans chick peas rinsed and drained
  • 2 pints grape tomatoes halved
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 1 cup minced red onion
  • 1 cup crumbled feta cheese
  • 3 TB chopped fresh dill

Red Wine Vinaigrette

  • 2 TB extra virgin olive oil
  • 1 TB red wine vinegar
  • 1 TB Dijon mustard
  • 1 TB kosher salt
  • ¼ tsp black pepper

Instructions

  • Combine all chopped salad ingredients in a large bowl. Whisk together red wine vinaigrette ingredients and pour over salad just before serving. Toss to combine.

Nutrition

Calories: 940kcal | Carbohydrates: 67g | Protein: 34g | Fat: 63g | Saturated Fat: 26g | Cholesterol: 133mg | Sodium: 8883mg | Potassium: 3090mg | Fiber: 17g | Sugar: 41g | Vitamin A: 326% | Vitamin C: 792.7% | Calcium: 84.7% | Iron: 29.6%

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