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Chocolate-Peppermint Snowflakes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Chocolate pizzelles are the perfect backdrop for a pretty drizzle of white chocolate and crunchy candy cane topping. Somewhere between candy bark and cookies, these treats are a delicious, adorable addition to any holiday dessert spread!
Servings: 32 snowflakes
Calories: 170 kcal
Basic Chocolate Pizzelle
  • 1 3/4 cup flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs large
  • 1 tsp vanilla extract
  • 1/2 cup butter melted and cooled to room temp
  • 2 cups white chocolate chips
  • 1 cup candy canes crushed
  1. Sift together flour, sugar, cocoa powder, baking powder, and salt. Beat together eggs, vanilla extract, and butter. Add dry mixture to wet and beat until just combined. Heat pizzelle maker according to manufacturers instructions and scoop 1 heaping tsp batter in each mold. Cook according to manufacturers instructions. Set pizzelles on a rack to cool.
  2. When ready to decorate, place white chocolate chips in a medium microwave safe bowl and heat for 1 minute, stirring halfway through, until chocolate is smoothly melted. Pour into a large baggie or piping bag and snip the corner/tip. Drizzle melted chocolate over pizzelles (in any pattern you like! But snowlflakes are particularly pretty) and sprinkle with crushed candy cane. Let cool completely before storing/serving.
Recipe Notes

These basic Chocolate Pizzelles would be a delicious twist to use in our Pizzelle Cannoli or  Krumkake Cones, too!

Nutrition Facts
Chocolate-Peppermint Snowflakes
Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 59mg 2%
Potassium 63mg 2%
Total Carbohydrates 25g 8%
Sugars 18g
Protein 2g 4%
Vitamin A 2.3%
Vitamin C 0.1%
Calcium 3.1%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

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