Chocolate, Peanut Butter & Banana on Sweet Potato Toast

Print Recipe
5 from 1 vote

Chocolate, Peanut Butter, and Banana on Sweet Potato Toast

Satisfy your morning sweet tooth with this delicious and sneakily healthy treat. Powdered chocolate peanut butter makes a tasty spread for toasted sweet potato slices. Add some banana slices or your favorite fruit, and enjoy!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 2 servings


  • 2 1/4" thick sweet potato slices
  • ¼ cup powdered chocolate-peanut butter
  • ¼ cup water
  • 2 small bananas sliced
  • Optional cinnamon for garnish


  • Spray sweet potato slices lightly with cooking spray and season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting.)
  • While potatoes are toasting combine powdered chocolate-peanut butter and water until smooth. Spread evenly across sweet potato toasts, top with sliced bananas. Serve immediately.

Leave a Comment

Sign up to get my FREE mini-cookbook.

"10 Healthy Meals In Under 20 Minutes"!

By subscribing you agree to our terms & conditions