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Chocolate, Peanut Butter, and Banana on Sweet Potato Toast
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Satisfy your morning sweet tooth with this delicious and sneakily healthy treat. Powdered chocolate peanut butter makes a tasty spread for toasted sweet potato slices. Add some banana slices or your favorite fruit, and enjoy!
Servings: 2 servings
  • 2 1/4" thick sweet potato slices
  • ¼ cup powdered chocolate-peanut butter
  • ¼ cup water
  • 2 small bananas sliced
  • Optional cinnamon for garnish
  1. Spray sweet potato slices lightly with cooking spray and season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting.)
  2. While potatoes are toasting combine powdered chocolate-peanut butter and water until smooth. Spread evenly across sweet potato toasts, top with sliced bananas. Serve immediately.

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