Chipotle-Peanut BBQ Chicken Strips


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5 from 2 votes

Chipotle-Peanut BBQ Chicken Strips

Spicy, peanut-y chicken strips make an incredible party dish and leftovers (if there are any!) are delicious served over salad for lunch the next day.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: American, bbq
Servings: 8 strips


  • ¼ cup PB2 powdered peanut butter
  • 2 TB warm water
  • ¼ cup bottled BBQ sauce
  • 2 tsp minced chili in adobo
  • ½ tsp chili powder
  • 1 tsp melted butter
  • cooking spray
  • 8 2 oz chicken strips frozen
  • Optional: sliced scallions for garnish


  • Stir together PB2 and water. Stir in BBQ sauce, chili in adobo, chili powder, and butter. 
  • Coat a grill or grill pan with cooking spray and preheat over medium-high heat. Cook tenders until just cooked through. 
  • Brush with sauce and cook for an additional minute. Serve garnished with scallions and with remaining BBQ sauce as a dip.

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