Chipotle Chicken Nachos w Avocado Crema
Upgrade your usual nachos with chipotle powder and an avocado-lime crema that is to die for! Great for game night with your buddies or a fun weekend lunch with the kiddos.
Servings: 6
Calories: 251 kcal
  • 2 cups cooked chicken breast coarsely shredded
  • 8 oz can tomato sauce
  • 1 tsp cumin
  • 1 tsp chipotle chili powder
  • pinch cayenne pepper
  • ¼ cup light sour cream
  • 1 TB lime juice
  • 30 baked tortilla chips
  • ¾ cup reduced fat shredded Mexican 4-cheese
  • ¾ cup salsa
  • ½ avocado diced
  • 1 small red pepper diced
  • ¼ cup chopped scallion
  • ¼ cup sliced pickled jalapeños
  • ¼ cup chopped cilantro
  • Optional hot sauce and additional salsa for serving
  1. Combine chicken, tomato sauce, cumin, chili powder, and cayenne pepper in a small saucepan. Heat over medium heat until bubbly. 

  2. Stir together sour cream and lime juice and reserve. 

  3. Preheat broiler and coat a large baking pan with cooking spray. Arrange chips on bottom and top evenly with chicken mixture and cheese. Heat under broiler for 3-4 minutes or until cheese melts. 

  4. Drizzle sour cream mixture and salsa over the top. Sprinkle evenly with avocado, red pepper, scallion, pickled jalapeños, and cilantro. Serve immediately.

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