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Chicken Sausage Subs with Creamy Dijon Slaw
Cook Time
6 mins
You couldn’t ask for an easier weeknight supper! Crunchy, creamy dijon slaw provides the perfect contrast to savory pre-cooked chicken sausage. These are also great for a weekend lunch.
Course: Brunch, Lunch
Cuisine: American
Servings: 4 servings
Calories: 1241 kcal
  • ½ cup shredded carrot
  • ½ cup shredded red cabbage
  • ¼ cup thin sliced shallot
  • 1 TB minced parsley plus extra for garnish
  • 1 TB low fat mayonnaise
  • 1 TB Dijon mustard
  • ¼ tsp cider vinegar
  • 1/8 tsp sugar
  • 4 pre-cooked sweet Italian chicken sausage
  • 4 hot dog buns
  1. Combine carrot, cabbage, shallot, and parsley in a small bowl. Whisk together mayonnaise, mustard, vinegar and sugar and pour over mixed veggies. Toss well.

  2. Grill sausage over medium-high heat for 5-6 minutes or until lightly browned. Toast buns lightly.Serve sausage in bun topped with slaw and garnished with extra parsley.

Recipe Notes

To speed prep feel free to use 1 cup bagged cole slaw mix.We like the sweet and spicy combination here, but just about any flavor pre-cooked chicken sausage would work!You can also make the slaw up to 1 day ahead of serving.

Nutrition Facts
Chicken Sausage Subs with Creamy Dijon Slaw
Amount Per Serving
Calories 1241 Calories from Fat 522
% Daily Value*
Total Fat 58g 89%
Saturated Fat 12g 60%
Cholesterol 242mg 81%
Sodium 4661mg 194%
Potassium 528mg 15%
Total Carbohydrates 113g 38%
Dietary Fiber 6g 24%
Sugars 21g
Protein 70g 140%
Vitamin A 254.2%
Vitamin C 49.9%
Calcium 33.5%
Iron 54.1%
* Percent Daily Values are based on a 2000 calorie diet.

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