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Chicken Satay with Cucumber Relish and Peanut Sauce
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins

Tasty cucumber relish and peanut sauce are the perfect dips for chicken satay. Try them as a fun appetizer for your Thai noodle dishes, or serve them as a lighter entrée for dinner.

Servings: 4 servings
  • 1 TB fish sauce
  • 1 TB lime juice
  • 2 tsp soy sauce
  • 1 tsp fresh ginger
  • 1 tsp agave nectar
  • 1 minced garlic clove
  • 1 lb chicken tenderloins
  • 1 English cucumber halved lengthwise, seeded, thinly sliced
  • 2 TB seasoned rice wine vinegar
  • 2 TB thinly sliced shallot
  • pinch hot pepper flakes
  • 2 TB chopped cilantro additional for garnish
Peanut Sauce Ingredients
  • 3 TB light coconut milk
  • 3 TB PB2 powdered peanut butter
  • 1 TB water
  • 1 tsp fish sauce
  • 1 tsp red curry paste
  • 1 tsp lime juice
  1. To prepare peanut sauce, whisk together coconut milk, PB2, water, fish sauce, red curry paste, and lime juice. Keep chilled until ready to serve.
  2. To prepare chicken; combine fish sauce, lime juice, soy sauce, ginger, agave nectar and garlic in a shallow dish. Marinate chicken tenderloins for at least 30 minutes up to 8 hours. Preheat a grill or grill pan to medium high heat and coat with cooking spray. Cook chicken for 3-4 minutes per side or until cooked through. Toss together cucumber, rice wine vinegar, shallot, hot pepper flakes and cilantro. Serve chicken with cucumber relish and peanut sauce for dipping.

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