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Chicken Kebabs with Tarragon & Dijon
Cook Time
10 mins
A tangy marinade makes this grilling standard really stand out. Serve with grilled potatoes or corn to keep the cooking out of the kitchen.
Course: Appetizer, Brunch, Lunch
Cuisine: American, Mediterranean
Servings: 4 servings
Calories: 760 kcal
Tarragon Marinade
  • ¼ cup minced tarragon
  • 3 TB Dijon mustard
  • 3 TB champagne vinegar
  • 2 TB warm water
  • 2 tsp extra virgin olive oil
  • 2 tsp honey
  • 2 tsp kosher salt
  • ¼ tsp black pepper
  • 1 lb chicken breasts cubed
  • 1 large red onion cut into chunks
  • 4 large skewers
  • Cooking spray
  1. Combine all marinade ingredients. Toss with chicken and refrigerate for 1 hour to overnight. Thread chicken and red onion chunks evenly across skewers. Coat a grill pan or outdoor grill with cooking spray and heat over high heat. Grill chicken for approximately 10 minutes (turning often for even browning) or until grill marks are evident and chicken is cooked through.
Nutrition Facts
Chicken Kebabs with Tarragon & Dijon
Amount Per Serving
Calories 760 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 4g 20%
Cholesterol 290mg 97%
Sodium 5706mg 238%
Potassium 2286mg 65%
Total Carbohydrates 31g 10%
Dietary Fiber 4g 16%
Sugars 16g
Protein 102g 204%
Vitamin A 13.4%
Vitamin C 24.2%
Calcium 21.9%
Iron 38.4%
* Percent Daily Values are based on a 2000 calorie diet.

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