Chicken Burger with Pesto
Cook Time
10 mins
Take grilled chicken burgers from good to great with a simple Italian pesto spread.
Course: Brunch, Lunch, Main Dish
Cuisine: American
Servings: 2 servings
Calories: 261 kcal
  • 2 tsplowfat mayonnaise
  • 2 tsp reduced fat pesto
  • Cooking spray
  • 2 chicken burgers I use Foster Farms
  • 6 TB Italian 4-cheese blend shredded cheese or part-skim shredded mozzarella
  • ½ cup bottled roasted peppers well-drained, chopped
  • 2 pieces romaine lettuce
  • 2 hamburger buns toasted (or focaccia bread)
  1. Combine mayonnaise and pesto in a small bowl. Spray a grill pan or outdoor grill with cooking spray and heat over medium-high heat. Season burgers with salt and pepper and grill for 15 minutes or until cooked through. Top burgers with Italian blend to melt. Spread rolls with mayonnaise-pesto mixture and layer with romaine lettuce leaves. Top each with a burger and roasted peppers.

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