Cherry Tomato Skewers with Balsamic & Basil
Grilled cherry tomatoes take on a delicious charred flavor. Add in the balsamic and basil and you've got a wonderful side dish for barbecues. Any leftovers would be amazing with fresh mozzarella or feta, or tossed on top of a salad.
Servings: 6 servings
- 24 red cherry tomatoes
- 24 yellow cherry tomatoes
- 1 TB extra virgin olive oil
- 1 tsp kosher salt
- 6 large skewers
- ½ tsp balsamic vinegar
- 1 TB minced fresh basil
- Toss tomatoes with olive oil and salt. Thread 8 tomatoes on each skewer (alternating red and yellow). Heat a grill pan or outdoor grill over high heat. Cook skewers for 6-7 minutes total, rotating several times for even charring. Drizzle with balsamic and top with basil before serving.
Calories: 228kcal | Carbohydrates: 26g | Protein: 33g | Fat: 1g | Sodium: 1184mg | Potassium: 1520mg | Fiber: 8g | Sugar: 10g | Vitamin A: 50.2% | Vitamin C: 338.7% | Calcium: 33% | Iron: 40.3%