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Canapés with Smoked Salmon, Lemon & Dill
Prep Time
15 mins
For a seriously fun riff on bagels and lox, try these super adorable canapés for a standout appetizer at your next party or brunch. They'll never have to know making them is as simple as spreading cream cheese on a cracker.
Course: Appetizer, Brunch
Cuisine: American, French
Servings: 25 canapés
Calories: 799 kcal
  • cup cream cheese
  • 2 TB minced shallot
  • 1 tsp chopped fresh dill additional for garnish
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • ½ lb sliced smoked salmon
  • plain rye, or pumpernickel bagel chips
  1. Combine cream cheese, shallot, dill, lemon juice, and lemon zest in a small bowl. Slice salmon into ½” wide, long ribbons. When ready to serve spread ~1 tsp cream cheese filling on each bagel chip. Spiral or layer salmon on top and garnish with a sprig of dill.
Recipe Notes

The cream cheese spread and spiraled salmon ribbons can be prepared up to 1 day ahead and stored in a tightly sealed container in the fridge at the ready for fast assembly before your bash. To keep the bagel chips crisp, these are best put together before your party.

Nutrition Facts
Canapés with Smoked Salmon, Lemon & Dill
Amount Per Serving
Calories 799 Calories from Fat 549
% Daily Value*
Total Fat 61g 94%
Saturated Fat 31g 155%
Cholesterol 218mg 73%
Sodium 2266mg 94%
Potassium 672mg 19%
Total Carbohydrates 10g 3%
Sugars 6g
Protein 50g 100%
Vitamin A 44.6%
Vitamin C 7.4%
Calcium 17.3%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.

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