Brussels Sprouts with Lemon, Basil & Pine Nuts
Cook Time
10 mins
The crunchy texture and nutty flavor of Brussels sprouts are highlighted in this super simple side dish that's sure to please.
Course: Side
Cuisine: American, Italian, Vegetarian
Servings: 6
Calories: 504 kcal
  • 2 lb Brussels sprouts ends & brown outer leaves trimmed
  • 1 TB butter
  • ½ cup minced shallot 2 large
  • 2 TB fresh lemon juice
  • ¼ cup minced fresh basil
  • 2 tsp kosher salt
  • ¼ tsp pepper
  • 2 TB toasted pine nuts
  1. Working in batches, place Brussels sprouts in a food processor and pulse to shred (if you don’t have a food processor use a mandolin or halve and then thinly slice lengthwise). 

  2. Heat butter over medium high heat in a large non-stick skillet. Add shallots and cook for 1 minute. Add sprouts and sauté for 5-7 minutes, until leaves are bright green and inner sections soften slightly. 

  3. Stir in salt, pepper, lemon juice and basil. Garnish each serving with 1 tsp pine nuts.

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