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Bite-Size Blueberry-Lemon Cheesecakes
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
These adorable mini cheesecakes are the perfect way to end any gathering on a sweet note. What's great is that a mixture of light cream cheese and low-fat Greek yogurt in the batter means they won’t break the calorie bank!
Servings: 12 servings
Calories: 194 kcal
  • 6 whole graham crackers or 1/2 c graham cracker crumbs
  • 1 TB melted butter
  • ¼ tsp table salt
  • 8 oz cream cheese at room temperature
  • ¾ cup low fat Greek yogurt at room temperature
  • 2/3 cup sugar
  • 2 eggs at room temperature
  • 1 tsp lemon juice
  • 1 tsp lemon zest
Blueberry Topping
  • 2 cups blueberries
  • 3 TB sugar
  • 1 tsp lemon juice
  • pinch salt
  • 2 tsp cornstarch
  1. Preheat oven to 325 degrees. Line a muffin pan with 12 paper cupcake liners. Pulse graham crackers to crumbs in a food processor or place in a zippered plastic baggie and crush with a rolling pin. Combine graham crumbs, melted butter and salt. Spoon crumb mixture into bottom of cupcake liners; press down lightly with the back of a spoon to flatten and bake for 5 minutes.
  2. While crust bakes, beat together cream cheese, yogurt, sugar, egg, lemon juice, and lemon zest until smooth. Pour evenly into cupcake liners and bake for 20 minutes or until set on top.
  3. While cheesecakes bake, combine blueberries, sugar, lemon juice, and salt in a small saucepan. Heat over medium heat for 5 minutes or until blueberries begin to burst and release their juice. Stir in cornstarch and simmer for 1 minute to thicken. Chill mini cheesecakes and blueberry topping well. Garnish with topping when ready to serve.
Nutrition Facts
Bite-Size Blueberry-Lemon Cheesecakes
Amount Per Serving
Calories 194 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 51mg 17%
Sodium 180mg 8%
Potassium 67mg 2%
Total Carbohydrates 24g 8%
Sugars 19g
Protein 4g 8%
Vitamin A 6.9%
Vitamin C 3.6%
Calcium 4.6%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.

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