Beet Purée & Endive Canapés
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Vibrant roasted beet purée is a beautiful, tasty topping for endive bites. Try them as appetizers for your next cocktail party or elegant event.
Servings: 16 canapés
Calories: 17 kcal
Ingredients
- 4 medium beets ~1 ¼ lbs, scrubbed
- 1 tsp sherry vinegar
- 16 endive leaves
- fresh chopped tarragon dill, and scallions for garnish
Instructions
-
Preheat oven to 450 degrees.
-
Wrap each beet in foil and roast on a sheet pan for 20-30 minutes or until fork tender. Let cool and use foil to rub skins from beets.
-
Purée in food processor with sherry vinegar and season to taste with salt & pepper.
-
When ready to serve, spoon 1 TB beet puree on each endive leaf and garnish with tarragon/scallion or dill/scallion and fresh cracked black pepper.
Nutrition Facts
Beet Purée & Endive Canapés
Amount Per Serving
Calories 17
% Daily Value*
Sodium 17mg
1%
Potassium 178mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 1g
Vitamin A
0.4%
Vitamin C
3%
Calcium
1.3%
Iron
1.6%
* Percent Daily Values are based on a 2000 calorie diet.
