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Beet Purée & Endive Canapés
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Vibrant roasted beet purée is a beautiful, tasty topping for endive bites. Try them as appetizers for your next cocktail party or elegant event.
Servings: 16 canapés
Calories: 17 kcal
  • 4 medium beets ~1 ¼ lbs, scrubbed
  • 1 tsp sherry vinegar
  • 16 endive leaves
  • fresh chopped tarragon dill, and scallions for garnish
  1. Preheat oven to 450 degrees.
  2. Wrap each beet in foil and roast on a sheet pan for 20-30 minutes or until fork tender. Let cool and use foil to rub skins from beets.
  3. Purée in food processor with sherry vinegar and season to taste with salt & pepper.
  4. When ready to serve, spoon 1 TB beet puree on each endive leaf and garnish with tarragon/scallion or dill/scallion and fresh cracked black pepper.
Nutrition Facts
Beet Purée & Endive Canapés
Amount Per Serving
Calories 17
% Daily Value*
Sodium 17mg 1%
Potassium 178mg 5%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Vitamin A 0.4%
Vitamin C 3%
Calcium 1.3%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.

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