Beet Greens & Feta on Farfalle
Course: Side
Cuisine: Vegetarian
Ingredients
  • 1 tsp extra virgin olive oil
  • 2 cups thin sliced red onion
  • 1/2 tsp table salt
  • 1 tsp minced garlic
  • 1 cup low sodium chicken broth
  • 7 cups washed & coarsely chopped beet greens from about 4 large bunches of beets
  • 1/4 cup chopped fresh basil
  • 1/4 cup crumbled feta cheese
  • 2 tbsp toasted pine nuts

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