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BEC Breakfast Pizza
This cross between everyone's favorite breakfast sandwich and lunch food is a great, super easy dish for your next brunch party. Or, make it as the perfect grab-and-go morning meal for the family.
Calories: 3003 kcal
  • 1-13.8 ounce tube refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/3 cup shredded parmesan cheese
  • 1/2 teaspoon dried oregano
  • 8 slices bacon cooked, crumbled
  • 6 large eggs
  • 2 Tablespoons chopped fresh basil
  • 2 Tablespoons chopped scallions
  • 1 Tablespoon chopped chives
  1. Preheat oven to 400 degrees F and line a baking pan with parchment paper.
  2. Unroll pizza dough and spread into an even rectangle. Pre-bake for 8 minutes to lightly crisp the crust.
  3. Top with cheeses and sprinkle with oregano and bacon pieces.
  4. Working one by one, crack each egg into a small cup (making sure there’s no pieces of shell!)
  5. Pour onto pizza, separating eggs evenly on pizza in 2 rows of 3. (Note: it’s ok if the yolk breaks…the results will still be delicious!)
  6. Bake for an additional 8 minutes or until egg yolks are set to your liking.
  7. Serve topped with basil, scallions and chives

Nutrition Facts
BEC Breakfast Pizza
Amount Per Serving
Calories 3003 Calories from Fat 1602
% Daily Value*
Total Fat 178g 274%
Saturated Fat 78g 390%
Cholesterol 1328mg 443%
Sodium 6307mg 263%
Potassium 908mg 26%
Total Carbohydrates 197g 66%
Dietary Fiber 6g 24%
Sugars 27g
Protein 150g 300%
Vitamin A 82%
Vitamin C 4.8%
Calcium 193.9%
Iron 98.9%
* Percent Daily Values are based on a 2000 calorie diet.

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