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BBQ Chicken & Cheddar Poutine Potato Skins
Cook Time
40 mins
Tangy homemade BBQ sauce gives tender chicken a flavorful kick as a topping for a Southern riff on Canadian Poutine. Try them out for your next tailgate party or barbecue.
Course: Appetizer, Brunch, Lunch
Cuisine: American
Servings: 8 servings
Calories: 1323 kcal
  • 1 15 oz can tomato sauce
  • 1 8 oz can tomato paste
  • 2 TB BBQ Seasoning such as McCormack's
  • 1 tsp Worcestershire sauce
  • 1 tsp kosher salt
  • ½ tsp granulated garlic
  • ½ tsp dry mustard
  • 1/2 tsp cayenne pepper
  • 1 ½ lbs boneless skinless chicken thighs ~8 thighs
  • 4 medium sized baking potatoes
  • 8 oz 50% reduced fat cheddar diced
  • ½ cup sliced scallions
  1. Preheat oven to 450. Pierce potatoes with a fork, wrap in foil, and bake in oven on a cookie sheet until tender (~60 minutes). When done remove from oven, cool slightly, halve lengthwise, and scoop out flesh (reserving for another use).

  2. While potatoes bake combine tomato sauce, paste, BBQ seasoning, Worcestershire sauce, salt, garlic, mustard and cayenne pepper in a medium sauce pan and bring to a boil. Place chicken in a baking dish and combine with sauce.over tightly with foil or a lid and bake in oven for 30 minutes or until chicken is tender.

  3. Remove from oven and slice chicken into pieces, returning to sauce. Just before serving, place potato skins cut side up on the cookie sheet in oven for an additional 5-7 minutes to crisp. Top each potato skin with ½ cup chicken/sauce, 1 oz diced cheddar, melt slightly. Garnish with scallions to serve.

Nutrition Facts
BBQ Chicken & Cheddar Poutine Potato Skins
Amount Per Serving
Calories 1323 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 8267mg 344%
Potassium 8145mg 233%
Total Carbohydrates 208g 69%
Dietary Fiber 43g 172%
Sugars 54g
Protein 98g 196%
Vitamin A 159.5%
Vitamin C 239.6%
Calcium 167.8%
Iron 290.4%
* Percent Daily Values are based on a 2000 calorie diet.

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