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Baked Apples with Maple Glaze & Vanilla Drizzle
Cook Time
55 mins
Moist, sweet and flavorful maple-glazed baked apples are finished off with a drizzle of vanilla yogurt and scattering of crunchy pecans for a delicious treat.
Course: Appetizer, Brunch, Side
Cuisine: American
Servings: 6 servings
Calories: 772 kcal
  • 6 medium sized Golden Delicious apples
  • ¾ cup diced dried fruit bits
  • 1 cup apple cider
  • 2 TB maple syrup
  • ¼ cup low fat vanilla yogurt
  • 2 TB chopped toasted pecans
  1. Preheat oven to 350. Cut a thin slice across both bottom and top of each apple. Use a melon baller to remove core from each apple and stuff each with 2 TB dried fruit bits. Place apples in a baking pan. Combine cider and maple syrup in a bowl and pour into pan. Bake apples approximately 55 minutes, basting thoroughly with pan juices every 10 minutes. Drizzle each apple with pan sauce, 2 tsp vanilla yogurt, and top with 1 tsp pecans.
Recipe Notes

Most supermarkets carry pre-diced dried fruit bits but in a pinch feel free to substitute an equal amount of diced dried apricots, raisins, currants, cranberries, cherries … whatever dried fruit you have on hand!

Nutrition Facts
Baked Apples with Maple Glaze & Vanilla Drizzle
Amount Per Serving
Calories 772 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 163mg 7%
Potassium 607mg 17%
Total Carbohydrates 158g 53%
Dietary Fiber 4g 16%
Sugars 147g
Protein 5g 10%
Vitamin C 2.6%
Calcium 20.1%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.

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