Bacon, Egg & Cheese Poutine
This simple to make, delicious to eat breakfast poutine is an incredible way to start your day. Try it this weekend or at your next brunch party.
Servings: 4 servings
- 1 1/2 tsp olive oil Extra Virgin, divided
- 1 tsp kosher salt
- 1 tsp minced garlic
- 1/2 tsp ground cumin
- 1 cup chopped onions
- 3 oz uncooked Canadian bacon diced (1/2 package, 5 slices, 1/2 cup)
- 4 oz fat-free shredded Cheddar cheese or small diced
- 4 large eggs
- 3 cups uncooked potatoes chopped
Preheat oven to 450°F and line a cookie sheet with parchment paper or foil sprayed with cooking spray.
Toss potatoes with olive oil, salt, granulated garlic, and cumin. Bake for 15 minutes or until browned and crispy.
While potatoes cook, heat remaining ½ tsp olive oil in a medium nonstick skillet.
Sauté onion and back bacon for 8 minutes or until soft. When done, toss potatoes in with onion mixture and keep warm on stove.
Spray a nonstick skillet with cooking spray and cook 4 eggs sunny side up. Divide potato mixture across 4 plates, top each with 1 oz cheese and an egg and serve.