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Bacon, Egg & Cheese Poutine

This simple to make, delicious to eat breakfast poutine is an incredible way to start your day. Try it this weekend or at your next brunch party.
Servings: 4 servings


  • 1 1/2 tsp olive oil Extra Virgin, divided
  • 1 tsp kosher salt
  • 1 tsp minced garlic
  • 1/2 tsp ground cumin
  • 1 cup chopped onions
  • 3 oz uncooked Canadian bacon diced (1/2 package, 5 slices, 1/2 cup)
  • 4 oz fat-free shredded Cheddar cheese or small diced
  • 4 large eggs
  • 3 cups uncooked potatoes chopped


  • Preheat oven to 450°F and line a cookie sheet with parchment paper or foil sprayed with cooking spray.
  • Toss potatoes with olive oil, salt, granulated garlic, and cumin. Bake for 15 minutes or until browned and crispy.
  • While potatoes cook, heat remaining ½ tsp olive oil in a medium nonstick skillet.
  • Sauté onion and back bacon for 8 minutes or until soft. When done, toss potatoes in with onion mixture and keep warm on stove.
  • Spray a nonstick skillet with cooking spray and cook 4 eggs sunny side up. Divide potato mixture across 4 plates, top each with 1 oz cheese and an egg and serve.

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