Artichoke Dip w Dill
Nutrient-rich artichokes make for a delicious, easy dip in this tasty Greek yogurt-based recipe. Just a quick chop and a bit of stirring and you're ready to go! Serve with toasted pita chips or crusty bread.
Servings: 2 cups
Calories: 184 kcal
Ingredients
  • 1 15 oz can artichoke hearts rinsed & drained
  • 1 ½ cups fat free Greek yogurt
  • 2 TB chopped fresh dill
  • 1 tsp minced garlic
  • 1 tsp lemon zest
  • 1 tsp salt
  • 1/8 tsp pepper
Instructions
  1. Coarsely chop artichokes and stir in remaining ingredients.

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