Apple-Ginger Chutney
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 
Have some extra apples lying around? Been to the orchard and don't know what to do with your bounty? Try our super simple savory chutney. You'll love it as a tasty complement to ham, roast chicken or turkey or even grilled cheese sandwiches.
Servings: 2 cups
Calories: 395 kcal
Ingredients
  • 3 large Gala or Granny Smith apples peeled, diced
  • ½ cup plus 2 TB minced shallot divided
  • 1 TB minced fresh ginger
  • ½ cup orange juice
  • 1/3 cup cider vinegar
  • ½ cup dark brown sugar
  • ¾ tsp mustard seed
  • ¾ tsp kosher salt
Instructions
  1. Combine all ingredients except 2 TB minced shallot in a medium, heavy-bottomed saucepan.
  2. Heat over medium heat and cook, stirring often, until sugar melts.
  3. Cover and cook for 50 minutes to 1 hour or until chutney is thick. Let cool and stir in reserved 2 TB shallots.
  4. Chill before serving.
Recipe Notes

Don't be afraid to make a big batch to keep on hand in the fridge. This chutney keeps for several weeks.

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