Apple-Ginger Chutney

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5 from 1 vote

Apple-Ginger Chutney

Have some extra apples lying around? Been to the orchard and don't know what to do with your bounty? Try our super simple savory chutney. You'll love it as a tasty complement to ham, roast chicken or turkey or even grilled cheese sandwiches.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dips and Dressings
Cuisine: American
Servings: 2 cups
Calories: 395kcal


  • 3 large Gala or Granny Smith apples peeled, diced
  • ½ cup plus 2 TB minced shallot divided
  • 1 TB minced fresh ginger
  • ½ cup orange juice
  • 1/3 cup cider vinegar
  • ½ cup dark brown sugar
  • ¾ tsp mustard seed
  • ¾ tsp kosher salt


  • Combine all ingredients except 2 TB minced shallot in a medium, heavy-bottomed saucepan.
  • Heat over medium heat and cook, stirring often, until sugar melts.
  • Cover and cook for 50 minutes to 1 hour or until chutney is thick. Let cool and stir in reserved 2 TB shallots.
  • Chill before serving.


Don't be afraid to make a big batch to keep on hand in the fridge. This chutney keeps for several weeks.


Calories: 395kcal | Carbohydrates: 99g | Protein: 1g | Sodium: 893mg | Potassium: 518mg | Fiber: 6g | Sugar: 87g | Vitamin A: 270IU | Vitamin C: 43.6mg | Calcium: 69mg | Iron: 0.8mg

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