Everyone will rave over these adorable mini apple pies, and you don’t have to tell them how easy they were to make! Pre-made pie crust is tucked into your trusty muffin tin, filled with a classic apple pie mixture, and baked to sweet perfection. Perfect for a party or after-school treats!
- 3 1/2 cups Granny Smith apple peeled, diced
- 1/4 cup dark brown sugar
- 2 TB apple cider
- 1 tsp cinnamon
- 1/2 tsp lemon juice
- pinch salt
- 1 tsp cornstarch
- 2 refrigerated pie crusts
Place apple, sugar, apple cider, cinnamon, and lemon juice in a small saucepan. Heat over medium-low heat, stirring often for 5-8 minutes or until apples are beginning to soften.
Mix cornstarch with 1 tsp water and stir into apple mixture.
Coat 8 muffin cups with cooking spray and preheat oven to 425. Cut 8, 4” circles of pie dough using a cookie cutter or glass, rerolling scraps as needed.
Press crust rounds into muffin cups and fill with apple mixture.
Bake for 20 minutes or until crust is browned and filling is bubbly. Let cool before removing and serving.