Everyone will rave over these adorable mini apple pies, and you don’t have to tell them how easy they were to make! Pre-made pie crust is tucked into your trusty muffin tin, filled with a classic apple pie mixture, and baked to sweet perfection. Perfect for a party or after-school treats!

5 from 1 vote
Apple-Cinnamon Hand Pies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 277 kcal
  • 3 1/2 cups Granny Smith apple peeled, diced
  • 1/4 cup dark brown sugar
  • 2 TB apple cider
  • 1 tsp cinnamon
  • 1/2 tsp lemon juice
  • pinch salt
  • 1 tsp cornstarch
  • 2 refrigerated pie crusts
  1. Place apple, sugar, apple cider, cinnamon, and lemon juice in a small saucepan. Heat over medium-low heat, stirring often for 5-8 minutes or until apples are beginning to soften.
  2. Mix cornstarch with 1 tsp water and stir into apple mixture.
  3. Coat 8 muffin cups with cooking spray and preheat oven to 425. Cut 8, 4” circles of pie dough using a cookie cutter or glass, rerolling scraps as needed.
  4. Press crust rounds into muffin cups and fill with apple mixture.
  5. Bake for 20 minutes or until crust is browned and filling is bubbly. Let cool before removing and serving.
Nutrition Facts
Apple-Cinnamon Hand Pies
Amount Per Serving
Calories 277 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Sodium 176mg 7%
Potassium 161mg 5%
Total Carbohydrates 42g 14%
Dietary Fiber 3g 12%
Sugars 17g
Protein 2g 4%
Vitamin A 1.1%
Vitamin C 5.9%
Calcium 2.3%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

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