Apple-Cherry Crisps w Cardamom

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5 from 1 vote

Apple-Cherry Crisps w Cardamom

Cardamom is the secret to elevating this version of everyone’s favorite apple crisp – they won't know why it's different, they'll just know it’s fantastic! A combination of apples tossed with dried cherries, orange, and cardamom give this staple an exotically delicious edge. Note: You can easily double or triple this recipe to feed a crowd.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 208kcal



  • ¼ cup dried cherries chopped
  • ¼ cup orange juice
  • 2 small Granny Smith apples peeled and diced
  • 1 small Macintosh apple peeled and diced
  • 2 TB dark brown sugar
  • 1/8 tsp dried cardamom
  • 1/8 tsp cinnamon
  • 1/8 tsp ginger


  • ¼ cup flour
  • ¼ cup old fashioned oats
  • 1/8 tsp table salt
  • 4 tsp unsalted butter melted


  • Preheat oven to 375 degrees.
  • Combine cherries and orange juice in a small glass bowl.
  • Microwave for 2 minutes or until heated through and cherries soften.
  • Toss together orange/cherry mixture with remaining filling ingredients in a medium bowl. Fill 4, 4 oz ramekins evenly with filling.
  • To make topping:
  • Combine flour, oats, and salt in a small bowl. Drizzle with melted butter and toss with a fork to combine.
  • Evenly divide topping across filling, patting down to set.
  • Bake for 25-30 minutes or until apples are soft and topping is beginning to brown.


Calories: 208kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 78mg | Potassium: 195mg | Fiber: 4g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 0.9mg

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